Our family is a fourth generation family farm. We work daily keeping our animals healthy and fed properly to ensure your family that the meat you eat is of the highest quality. Our family team includes Jon, Lisa, Tim, Emily, Sarah, Steven, and Samantha. Our farm's main business is dairying. Nearly 100 cows are milked twice a day. The milk from these cows is shipped every other day to Organic Valley for processing. In the warm months our cows graze the green rolling hills of the farm.In addition to the dairy, the Zweber Farm raises chickens, beef, and pork and direct markets the meat to local families. We pride ourselves on our ability to humanely raise quality wholesome meat, and to farm our land using organic sustainable practices.We are proud members of the Organic Valley Coop, Minnesota Grown, Land Stewardship Project, the Farm Bureau, and the Farmer's Union.

You can see the evidence of our firm commitment to renewable land practices and humane animal husbandry.

Our Cows At Pasture.

Our Chickens Are Pasture Raised Too!

Our Pigs Have Ample Room to Root and Roam!